Finca El Encanto Honey

The second offering from our friends at Finca El Encanto is a vibrant and fruit-forward Parainema variety coffee, carefully honey processed to highlight its natural sweetness and complexity. This single origin specialty coffee offers a beautifully balanced cup with lively fruit character and a smooth, syrupy body.

The honey process allows more of the coffee cherry’s natural sugars to influence the flavor, creating a cup that is both bright and sweet. Expect notes of ripe berries, caramelized sugar, and citrus, with a rounded body and a clean, lingering finish.

At HiLo Roasters, this coffee is roasted to highlight the unique characteristics of the Parainema variety, preserving its vibrant acidity while enhancing its natural sweetness.
This coffee is an excellent choice for those who enjoy fruit-forward specialty coffees with a rich sweetness and smooth finish.

Flavor Profile: Bright • Fruit-Forward • Sweet • Balanced

Tasting Notes: Brown sugar • Orange • Dark Cherry

Roast Level: Light–Medium

Origin: Honduras

Region: Santa Barbara

Producer: Finca El Encanto

Variety: Parainema

Process: Honey Process

Elevation: 1600 meters

Recommended brewing method: Pour Over • Chemex • V60 • AeroPress

Limited microlot • Roasted in small batches